Wild Focaccia Bread & Foraging for Well-being Walk-FOR UNEMPLOYED AND LOW INCOME ONLY

Are you on a low income or unemployed and live in the West Northants community?

Why not come along to Byfield Village Hall and learn how to make super easy fresh Italian bread packed with tasty and free wild ingredients to be easily found on your doorstep.

This is a hands on workshop with a short walk of up to 1.5 miles to start, followed by the making of a bread dough class to take home to bake under guidance of Lizzy, a local full-time forager and mum.

You will need to be at the venue (Byfield Village Hall) for 10am and we aim to be done by around 12.30pm.

Hot/cold drinks, wild sweet/savoury makes and bakes too will be available to sample after the session.

Please wear sensible footwear, you needn't bring anything else asides perhaps a pen and paper, or your phone to take notes/photos. Also a carrier…