Press work

Lizzy Farmer is a wild‑food forager, baker and writer from Northamptonshire. She blends academic insight with practical foraging, frugal cooking and seasonal baking. She founded nature‑led brand Tellus Mater, offering workshops, foraging events and linen larder cloths.

Lizzy Mary Jane Farmer recounts her foraging journey. She explains how foraging saves money, enhances wellbeing, and combines easily with everyday activities. She shares practical tips, framed within Slow Food UK’s ethos of good, clean and fair food.

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Lizzy Farmer shares a focaccia recipe using seasonal wild greens (eg wild garlic, nettle, hops shoots), bread flour, olive oil, salt and yeast. The dough is cold‑proofed for up to 36 hours, then topped with oil and sea salt and baked to golden finish.

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