tellus-mater

Ingredients: Wild garlic (shit loads) Chillies (dried or fresh is fine) Table salt Method: 1) Wash your wild garlic and take the time to ensure you haven't by accident picked up any other plants in haste or error. Below I have added the picture of the bits I pulled from mine. It is amazing how a small distraction from the task can result in an imposter species slipping in. 2) Once you are happy your wild garlic is indeed all wild garlic give it a weigh and note the weight down. 3) Chop it up...

Please seek landowners permission before uprooting wild plants. Under the Wildlife and Countryside Act (1981) which covers England, Scotland and Wales, it is illegal to uproot any wild plant without permission from the landowner or occupier. I harvested my garlic mustard roots in March. You may find the taste varies throughout the year. Ingredients: Garlic mustard roots Apple cider or White wine vinegar Salt Method: 1) Wash and trim the roots as necessary, until you are happy with your...

Ingredients: · Wild Garlic-Approx 15-20 leaves (I just grab a small handful!) · Gluten Free Flour-130g · Rock Salt-½ tsp · Baking Powder- ¼ tsp · Vegetable Oil- 50ml · Parmesan Cheese- 100g · Cold water-50-75ml Method: 1. Preheat your oven to 160c/Gas mark 3. 2. Chop up your wild garlic. I like to do this fairly finely. 3. Add this to a bowl and all the other dry ingredients including the cheese. 4. Mix well and add your oil. Continue mixing until...