tellus-mater

This recipe is using wild foraged hazelnuts that I foraged, processed and dried/jarred last September 2025. We did well over three kilos, which is no mean feat! Don't bit*ch at me about 'saving some for the squirrels' btw, they don't come this far into the village and we left the whole other side of the hedge and top of it for them if they are night squirrels. You can of course add other shop/wild nuts and dried fruits as opposed to glace cherries, or indeed go wilder still and perhaps make...

Ingredients: Wild garlic (shit loads) Chillies (dried or fresh is fine) Table salt Method: 1) Wash your wild garlic and take the time to ensure you haven't by accident picked up any other plants in haste or error. Below I have added the picture of the bits I pulled from mine. It is amazing how a small distraction from the task can result in an imposter species slipping in. 2) Once you are happy your wild garlic is indeed all wild garlic give it a weigh and note the weight down. 3) Chop it up...

Please seek landowners permission before uprooting wild plants. Under the Wildlife and Countryside Act (1981) which covers England, Scotland and Wales, it is illegal to uproot any wild plant without permission from the landowner or occupier. I harvested my garlic mustard roots in March. You may find the taste varies throughout the year. Ingredients: Garlic mustard roots Apple cider or White wine vinegar Salt Method: 1) Wash and trim the roots as necessary, until you are happy with your...